A Community & Farmers market next to FInsbury Park

Sunday 21st October, 10-2:30, Stroud Green School

UPDATE. Fresh olives & a wonderful new Indian food stall this Sunday, to make up for the absence of Alex the Wing Commander. See you there!

Dear all,

Sorry for this belated newsletter! Here’s the low-down for tomorrow - have a good look as there are one or two new or returning stalls, and a few missing in action too (just for the sake of balance you know).

Diego will be here fixing bikes! and there’s an alternative workshop run alongside the butterfly-painting for the benefit of Sunnyside Community Gardens. Lots of food for lunch too alongside all the produce.

See you tomorrow!


Authentic home-made biryani by Mustafa Khan (classic chicken and vegetarian options)

Zeytoon Bar (Fresh Olives in many varieties)


Toastiewala (Indian-inspired toasties and brunch special) 

Dinh-Dins Viet Kitchen (Bánh Mì, Tofu & other street staples grilled over coals)

Smy Goodness (hand made preserves, hot soup & toasties)

Momzy's Kitchen (traditional Cypriot pies & pastries) 

Enchanted Terrarium (mystically made by Josef Stout)

The Marbling Man (hand made marble pots, plants and original prints)


Perry Court farm (Kentish fruit, veg & juice)

Eden Farms (Organic vegetables & eggs)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Une Normande a Londres (French cheese and regional specialities)

Brevevita (natural wines from Marche/Abruzzo) 

Stroud Green Good Life (raw & organic dairy produce, local honey, cider vinegar & pastries from a wood-fired oven) still 10 jars left of the parkland walk honey

Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)

Kaffee Culture (London coffee roasters and baristas)

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop 

Luke’s cider (small batch cider by Luke Mccoy & other producers) 

Gnocchi at 84 (fresh hand-made gnocchi with a range of sauces)

Back soon

From The Larder (amazing free-from cakes) 

Wing Commander (chicken wings smoked on site & flame grilled) 

Weatherstone remedies (hand-made organic skin care and natural remedies)

Ferment Revolution (locally brewed probiotic water kefir) 4th Sunday of every month

Sabine Gerth (hand-made leather goods)

Floris Bakery (Sweet & savoury free-from bakery)