Sunday 21st October, 10-2:30, Stroud Green School
UPDATE. Fresh olives & a wonderful new Indian food stall this Sunday, to make up for the absence of Alex the Wing Commander. See you there!
Sorry for this belated newsletter! Here’s the low-down for tomorrow - have a good look as there are one or two new or returning stalls, and a few missing in action too (just for the sake of balance you know).
Diego will be here fixing bikes! and there’s an alternative workshop run alongside the butterfly-painting for the benefit of Sunnyside Community Gardens. Lots of food for lunch too alongside all the produce.
See you tomorrow!
Authentic home-made biryani by Mustafa Khan (classic chicken and vegetarian options)
Zeytoon Bar (Fresh Olives in many varieties)
Toastiewala (Indian-inspired toasties and brunch special)
Dinh-Dins Viet Kitchen (Bánh Mì, Tofu & other street staples grilled over coals)
Smy Goodness (hand made preserves, hot soup & toasties)
Momzy's Kitchen (traditional Cypriot pies & pastries)
Enchanted Terrarium (mystically made by Josef Stout)
The Marbling Man (hand made marble pots, plants and original prints)
Perry Court farm (Kentish fruit, veg & juice)
Eden Farms (Organic vegetables & eggs)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Une Normande a Londres (French cheese and regional specialities)
Brevevita (natural wines from Marche/Abruzzo)
Stroud Green Good Life (raw & organic dairy produce, local honey, cider vinegar & pastries from a wood-fired oven) still 10 jars left of the parkland walk honey
Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop
Luke’s cider (small batch cider by Luke Mccoy & other producers)
Gnocchi at 84 (fresh hand-made gnocchi with a range of sauces)
From The Larder (amazing free-from cakes)
Wing Commander (chicken wings smoked on site & flame grilled)
Weatherstone remedies (hand-made organic skin care and natural remedies)
Ferment Revolution (locally brewed probiotic water kefir) 4th Sunday of every month
Sabine Gerth (hand-made leather goods)
Floris Bakery (Sweet & savoury free-from bakery)