A Community & Farmers market next to FInsbury Park

Sunday 21st July, 10-2:30, Stroud Green School


Ladies and gentlemen look at all this fruit at the farm stall last Sunday! Some of it even picked in the morning at 4 o’clock by Martin’s daughter Jess, and straight in the van up to London. It’ll be the same week. Perry Court Farm is the toast of the town at this time of year: as well as raspberries, apricots and gooseberries we should soon be seeing currants in many colours, blackberries and goodness knows what else. Being less of a farmer than a farming magician, Martin even has an annual kiwi crop. There are too few of them to sell, though, and in any case they’re far too delicious to share with the likes of us. Suppose we’ll just have to make do with cherries

There’s a lot of hot food going on this week, including a Southeast Asian celebration with Vietnamese (Dinh-dins), Thai (Pachara) and Cambodian (Chok-shop) cuisine all on offer.

Diego & Vivienne of the London Bike Studio are back again with wheels, bells and a super funky market playlist.

Finally a note about kimchi: Pao and her friend Minu are now away until September, but Pao’s pickles will still be available at Lucy’s good life stall until they run out.

See you all there, it’s going to be great!



Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) 

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers) 

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice) 

Floris Bakery (Sweet & savoury free-from bakery)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Shumei Natural Agriculture (organic veg and other natural products)

Hot Food

Chok Shop (fresh rice noodles with Cambodian curried soups)

Pachara (healthy Thai fast food, locally sourced)

Holy Pizza (Neapolitan-style, fresh & hot)

Creperie Dellys (authentic sweet/savoury Breton crepes)

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Fooska (fresh Bangladeshi street food) 

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)


The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Oddly Beer (brewed with crafty oddity in Tottenham)

Brevevita (natural wines from Marche/Abruzzo) 

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)

Kaffee Culture (London coffee roasters and baristas) 

Plants, skincare, crafts, bikes etc

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)

London Bike Studio (bike service & advice)

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) 

Bea Rodgers (English plants, pots, accessories and advice for inside or outside)

Back soon

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) next week

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week

The Koji Fermentaria (traditional Japanese street food & pickles) next week

Timothy Charge Honey (from Tottenham marshes and Upshire) next week

Twisted Kombucha next week

Innoscents Candles (hand made from 100% soy wax) next week

Weatherstone remedies (hand-made organic skin care and natural remedies) next week

Old Chapel Fudge Company (trad hand-made all-butter tablet) September

Une Normande a Londres (French cheese and regional specialities) trying to find staff!

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) kimchi available at Lucy’s stall

Sabine Gerth (hand-made leather accessories)

Tovi the proud (fudge and other artisan confectionary home-made in Walthamstow)

Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava) 

Maria’s Cakes (including GF & vegan options, pastries & salads too)

Lovesome Oil (cold-pressed English rapeseed oil direct from the farm)

Wolves Lane Flower Company (fresh flowers naturally grown in Haringey)

Smy Goodness (hand made preserves, hot soup & toasties)

Enchanted Terrarium (mystically made by Josef Stout)

Granny Doyne’s marvellous marmalade (delicious jams & chutneys too)

Goodsmoke BBQ (Low'n'Slow BBQ & Live fire cooking)

Max Fronteras (North London coffee roasters and baristas)