Provisional Line-up…


Une Normande a Londres (French cheese and regional specialities)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) 

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice) 

Floris Bakery (Sweet & savoury free-from bakery)

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Shumei Natural Agriculture (organic veg and other natural products)

The Koji Fermentaria (traditional Japanese pickles)

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Hot Food

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Holy Pizza (Neapolitan-style, fresh & hot)

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Pachara (healthy Thai fast food, locally sourced)

The Koji Fermentaria (traditional Japanese street food)


Kaffee Culture (London coffee roasters and baristas) 

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)

Brevevita (natural wines from Marche/Abruzzo) 

Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) 

London Bike Studio (bike service & advice)

Weatherstone remedies (hand-made organic skin care and natural remedies)


Innoscents Candles (hand made from 100% soy wax)

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Creperie Dellys (authentic sweet/savoury Breton crepes)

Back soon

Bea Rodgers (English plants, pots, accessories and advice for inside or outside) September 8th

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) September 8th

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) September 8th

Chok Shop (fresh rice noodles with Cambodian curried soups) September 8th

Fooska (fresh Bangladeshi street food) September 15th

Old Chapel Fudge Company (trad hand-made all-butter tablet) September

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) September

Timothy Charge Honey (from Tottenham marshes and Upshire) September

Islington Honey (from two hives in N5) September

Twisted Kombucha September

Handfangled (formerly Tovi the Proud) (fudge and other artisan confectionary home-made in Waltham Abbey)

Oddly Beer (brewed with crafty oddity in Tottenham)

Que Que (empanadas and other Dominican street food)

Cedric le Blais (fine olive oil and vinegars from France and beyond)

Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava) 

Sabine Gerth (hand-made leather accessories)

Maria’s Cakes (including GF & vegan options, pastries & salads too)

Lovesome Oil (cold-pressed English rapeseed oil direct from the farm)

Wolves Lane Flower Company (fresh flowers naturally grown in Haringey)

Smy Goodness (hand made preserves, hot soup & toasties)

Enchanted Terrarium (mystically made by Josef Stout)

Granny Doyne’s marvellous marmalade (delicious jams & chutneys too)

Goodsmoke BBQ (Low'n'Slow BBQ & Live fire cooking)

Max Fronteras (North London coffee roasters and baristas)