SUNDAY 15th SEPTEMBER, 10-2:30, Stroud Green School


Hi everyone!

It was wonderful to have real home-made peanut butter here last week - and not just any old peanut butter but Grumpy’s own secret recipe in two variations. By the time Lily had taken the picture below they’d already sold out but stayed until the end giving away yummy samples with dates and fresh baguette. It was a treat! If you couldn’t buy a jar then hopefully you’ll be in luck this time - and if you did buy one I’ll bet it’s finished already…

Will & Pear aka Pachara Thai Street food are back this Sunday, as are the famous Koji picklers.

Other highlights include:

1) amazing plums, apples and pears at Perry Court

2) new organic Italian olive oil at Lucy’s stall

3) award-winning Muswell Hill honey sold by Alan Briggs the bugman

4) live music: the casual virtuosity of Hide Takemoto

Bye bye and see you in the sun!




Islington Honey (from two hives in N5)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) 

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice) 

Floris Bakery (Sweet & savoury free-from bakery)

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Marco’s Italian Cheeses & cured meat (direct from the producers)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Une Normande a Londres (French cheese and regional specialities)

The Koji Fermentaria (traditional Japanese pickles)

Grumpy’s Peanut Butter (home-made, very fresh)

Momzy’s Kitchen (cypriot pastries)

Cooking apples harvested at perry court farm

Cooking apples harvested at perry court farm


Hot Food

Holy Pizza (Neapolitan-style, fresh & hot)

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Creperie Dellys (authentic sweet/savoury Breton crepes)

The Koji Fermentaria (traditional Japanese street food and pickles)

Fooska (fresh Bangladeshi street food) 

Pachara (healthy Thai fast food, locally sourced)


Kaffee Culture (London coffee roasters and baristas) 



The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) 

Weatherstone remedies (hand-made organic skin care and natural remedies)

Planet Pallet (furniture and household objects hand made from reclaimed timber)

Back soon

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight) next week

Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week

East London Honey (with home-made honey granola & preserves) next week

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) next week

Innoscents Candles (hand made from 100% soy wax) next week

Shumei Natural Agriculture (organic veg and other natural products) September 22nd

London Bike Studio (bike service & advice) September 29th

Artisan Fudge (hand-made in Muswell Hill) September 29th

Timothy Charge Honey (from Tottenham marshes and Upshire) later this month

Twisted Kombucha later this month

Chok Shop (fresh rice noodles with Cambodian curried soups) October

Momzy’s Grill (cypriot Souvlaki)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Sabine Gerth (hand-made leather accessories)

The marbling man

Handfangled (formerly Tovi the Proud) (fudge and other artisan confectionary home-made in Waltham Abbey)

Lovesome Oil (cold-pressed English rapeseed oil direct from the farm)

Oddly Beer (brewed with crafty oddity in Tottenham)

Que Que (empanadas and other Dominican street food)

Cedric le Blais (fine olive oil and vinegars from France and beyond)

Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava) 

Maria’s Cakes (including GF & vegan options, pastries & salads too)

Wolves Lane Flower Company (fresh flowers naturally grown in Haringey)

Smy Goodness (hand made preserves, hot soup & toasties)

Enchanted Terrarium (mystically made by Josef Stout)

Granny Doyne’s marvellous marmalade (delicious jams & chutneys too)

Goodsmoke BBQ (Low'n'Slow BBQ & Live fire cooking)

Max Fronteras (North London coffee roasters and baristas)