A Community & Farmers market next to FInsbury Park

Sunday April 28th, 10-2:30, Stroud Green School

Dear everyone,

Welcome back!! Please see below our list of stalls for the first market of the summer term, and take special note of the "back soon" section if you're after something in particular. There are many traders on the SGM list these days and more are due to begin very soon; at least you can be sure of a varied and interesting turnout each time.

Kaffee Culture are away this week and so we're finally able to give a chance to the North London's youngest "micro-roastery" Max-Fronteras. Like Steve & Claudia, Julian will be selling bags of beans as well as hot drinks. They've very very good indeed!

Pie Station are back and including Alan's hot pies there are 5 street food stalls to choose from! Happy days...

See you very soon!



Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) 

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers) 

Une Normande a Londres (French cheese and regional specialities)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar) 

Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world)

Hot Food

Holy Pizza (fresh & hot)

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Creperie Dellys (authentic sweet/savoury Breton crepes)

Fooska (fresh Bangladeshi street food) 

Dinh-Dins Viet Kitchen (Bánh Mì, Tofu & other street staples)


Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)

Max Fronteras Coffee ( 

Brevevita (natural wines from Marche/Abruzzo) 

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) with cider from the barrel!

Plants, skincare, crafts, bikes etc

Weatherstone remedies (hand-made organic skin care and natural remedies)

Planet Minimal with Fill Refill (zero waste household cleaning products)


Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava) 

Floris Bakery (Sweet & savoury free-from bakery)

Back soon

Kaffee Culture (London coffee roasters and baristas) back next week

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) next week

Mokaya Brownies (hand made & award-winning using fine dark chocolate) next week

London Bike Studio (BIKE SERVICE & ADVICE) next week

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week

Bea Rodgers (English plants, pots, accessories and advice for inside or outside) early May

V for Vegan (BBQ smoke steak and the selection of fritters) early May

Old Chapel Fudge Company (made entirely by hand using 100% farmhouse butter) early May

Timothy Charge Honey (from Tottenham marshes and Upshire) late may

Yorwarth’s Fresh Fish (from Martin Y’s 2 inshore boats) late may: Martin & Wendi will be coming once a month over the summer. Check here first!

Toastiewala (Indian-inspired toasties and brunch special) 3rd Sunday of every month

A Portuguese Love Affair (#1 pasteis de nata with other cakes and pastries) many apologies to those of you who have been looking forward to the return of APLA: they are just too pressed to commit to the market at this stage but are working out a plan for the near future. Watch this ….

Shire Farm (biodynamic produce from a Lincolnshire farm including spelt & rye flour, fresh bread and apple juice)

Wolves Lane Flower Company (fresh flowers naturally grown in Haringey)

Sabine Gerth (

Smy Goodness (hand made preserves, hot soup & toasties)

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)  

Ferment Revolution (locally brewed probiotic water kefir) 

Enchanted Terrarium (mystically made by Josef Stout)

Granny Doyne’s marvellous marmalade (delicious jams & chutneys too)

Goodsmoke BBQ (Low'n'Slow BBQ & Live fire cooking)