SUNDAY 20th OCTOBER, 10-2:30, Stroud Green School

Hi everyone,

Good, good news: Farid of Creperie Dellys is back this Sunday after many long weeks away (just in case you weren’t aware, crepes are thin French-style pancakes and Farid’s are the best around). Farid has apparently brought back some fresh dates from Algeria and may give you one if you buy a crepe and ask nicely…only please leave at least a couple for us.

As well as this you’ll be seeing ye olde bike emporium (I think Diego actually calls it the London Bike Studio), Big Doggs Hotdogs, and Hide Takemoto’s live guitar.

Shumei’s wonderful organic vegetables will be sold alongside Lucy’s dairy stall as Hiro and his friends are away at a spiritual festival. Here’s what we’ll have: Cavolo nero, Red Russian kale, Swede, Leeks, Parsnips, Sweetcorn Potatoes, Onion, Kabocha pumpkins and dried garlic.

Finally I’d like to point everyone in the direction of those traders who are generously offering a discount to customers who bring their own packaging. One is Kaffee Culture and the other is Dinh-Dins Viet kitchen; in both cases the discount is a fair bit more than the cost of the packaging, so good in every way. Hopefully more street foodie stalls will be offering this soon. I’ll let you know!

See you on Sunday!

Ed

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New Stall

Eco and zero waste products

Produce

Shumei Natural Agriculture (organic veg and other natural products)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) 

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice) 

Marco’s Italian Cheeses & cured meat (direct from the producers)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Une Normande a Londres (French cheese and regional specialities)

Grumpy’s Peanut Butter (home-made, very fresh)

Floris Bakery (Sweet & savoury free-from bakery)

Islington Honey (from two hives in N5)

pao pickles

pao pickles

koji fermentaria

koji fermentaria


Hot Food

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Holy Pizza (Neapolitan-style, fresh & hot)

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)

Creperie Dellys (authentic sweet/savoury Breton crepes)

Drink

Kaffee Culture (London coffee roasters and baristas) 

Brevevita (natural wines from East-central Italy)

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Luke’s cider (with cans, draft and sparling perry)

grumpy’s famous peanut butter

grumpy’s famous peanut butter

Plants, skincare, crafts, bikes etc

Weatherstone remedies (hand-made organic skin care and natural remedies)

Planet Pallet (furniture and household objects hand made from reclaimed timber)

London Bike Studio (bike service & advice)

Beautiful hand-made soap (with only natural ingredients)

Sabine Gerth (hand-made leather accessories)

TBA

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Back soon

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm) Tyler will be with us every few weeks until Christmas

The Koji Fermentaria (traditional Japanese street food) next week

Beerblefish (small North London brewery with traditional values) next week

Timothy Charge Honey (from Tottenham marshes and Upshire) next week

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week

The Koji Fermentaria (traditional Japanese street food) next week

Old Chapel Fudge Company (trad hand-made all-butter tablet) next week

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight) next week

East London Honey (with home-made honey granola & preserves) Nov 3rd

Pachara (healthy Thai fast food, locally sourced) Nov 3rd

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) Oct 27th, Nov 10th

Innoscents Candles (hand made from 100% soy wax)

Momzy’s Kitchen (cypriot pastries)

Momzy’s Grill (cypriot Souvlaki)

Twisted Kombucha (sweet/sour, infused with local botanicals)

Artisan Fudge (hand-made in Muswell Hill)

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)

Chok Shop (fresh rice noodles with Cambodian curried soups)

Handfangled (formerly Tovi the Proud) (fudge and other artisan confectionary home-made in Waltham Abbey)

Lovesome Oil (cold-pressed English rapeseed oil direct from the farm)

Cedric le Blais (fine olive oil and vinegars from France and beyond)

Wolves Lane Flower Company (fresh flowers naturally grown in Haringey)