HARVEST FESTIVAL!!

SPECIAL GUEST STALLS

Sploot! imaginative hummus

4Cose Italian Deli

Mark’s miniature marvels (home-grown terrariums)

Audra Goffeney Ceramics 

The North Shop (authentic kimchi and pickles)

Graveney Gin (organic, made in London)

Domenighini Pastificio

India’s popup pies (famous apple/plum tarte-tatins, potato pies and tomato tarts showcasing the best of the market’s seasonal ingredients)

Spiced Sussex

Aniko’s Pesto and home-made cordials

Dogspots (promoting dog-friendly places all across London)

EarthNutz

Sonali Shah (homemade granola) TBC

REGULAR PRODUCERS

Bulent’s Haringey Honey

Anna’s Olive Oil (& other Grecian Produce)

Hampstead Cheese Board 

Manuela’s Italian (Sicilian sweets, lasagne, tiramisu & arancini) 

Oakfield Bakery (croissants & other pastries, locally made) 

Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Perry Court farm (Kentish fruit, veg & juice)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

A taste of the good life (organic dairy produce, eggs)

Bread by Bike (local sourdough)

Fosse Meadows Poultry (slowly & naturally reared)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Marco’s Italian Cheeses & cured meat 

Brambletye Farm (organic fruit & veg, mushrooms & eggs) 

Syrian Bites (fresh, home-made specialities) 

Jacqui’s Microgreens 

Holy Sugar Cakes last hurrah

Bluebell & Flo (local flowers, sustainably sourced) 

Olive Bar usually every 1st & 3rd Sundays

Anima Herba (locally blended herbal tea & hand-made soap)

Karina Mushrooms

Old Chapel Fudge Company (hand-made Scotch Tablet)